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SOUS CHEF, K12 SCHOOLS

Company: Chartwells K12
Location: Novi
Posted on: September 16, 2022

Job Description:

Chartwells K12

  • We are hiring immediately for a SOUS CHEF -position.
  • Location: -Novi Schools; 25345 Taft Road. Novi, MI 48374. -Note: online applications accepted only.
  • Schedule: - Primarily Monday-Friday 6:00am-4:00pm. - Must have some flexibility.
  • Details: - Novi Schools is a fast-paced K12 food service operation with 10 schools and a public library cafe that serves Starbucks coffee and snacks. -
  • Requirement: - This is an entry-level management position. - 2 years of culinary experience. - Serv Safe preferred or willing to obtain through our company.
  • Reports to: - Executive Chef
  • *Internal Employee Referral Bonus AvailableWe Make Applying Easy! -Want to apply to this job via text messaging? Text JOB -to 75000 -and search requisition ID number -1076535.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity -of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit.Job Summary Summary: As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. -Essential Duties and Responsibilities:
    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.Qualifications:
      • 2 to 5 years of culinary experience.
      • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
      • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
      • Ability to set up and distribute production sheets.
      • ServSafe or Department of Health Certification is preferred.
      • Computer skills and knowledge of MS Office products including Excel.Associates at Chartwells K-12 -are offered many fantastic benefits.Both full-time and part-time positions offer the following -benefits to associates:
        • Retirement Plan
        • Associate Shopping Program
        • Health and Wellness Programs
        • Discount Marketplace
        • Identity Theft Protection
        • Pet Insurance
        • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:
          • Medical
          • Dental
          • Vision
          • Life Insurance/AD
          • Disability Insurance
          • Commuter Benefits
          • Employee Assistance Program
          • Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. - At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. -Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. -Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. -*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 1076535

Keywords: Chartwells K12, Novi , SOUS CHEF, K12 SCHOOLS, Hospitality & Tourism , Novi, Michigan

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