Restaurant General Manager - Premier Restaurant Group
Company: BU Hospitality
Location: Detroit
Posted on: February 26, 2026
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Job Description:
Job Description Job Description General Manager - Premium
Restaurant Group! Relocation Opportunity! About Us We are an
ambitious restaurant group with established locations in the Grand
Rapids, MI area , committed to becoming the 1 hospitality
destination regionally and beyond. Our culture is built on
delivering exceptional guest experiences through Bib Gourmand-level
service and operational excellence. We're expanding with plans for
additional locations and seeking a passionate leader to drive our
mission at the unit level. Position Overview We are seeking an
exceptional General Manager to lead one of our flagship locations
in Grand Rapids, creating unforgettable guest experiences while
building and developing our hospitality culture. This role oversees
100 team members and serves as the cornerstone of our operational
excellence and service standards. The ideal candidate will be a
hospitality professional who thrives on creating genuine
connections with guests and developing talent within their team.
Key Responsibilities Culture & Hospitality Leadership Champion and
embody our commitment to Bib Gourmand-level service excellence
Build and maintain a culture of genuine hospitality where every
guest feels valued Create an environment where team members are
passionate about delivering exceptional experiences Lead by example
in all guest interactions and service standards Operational
Excellence Oversee all aspects of daily restaurant operations
ensuring consistency and quality Manage P&L responsibility with
focus on sustainable profitability Implement and maintain systems
that support exceptional service delivery Ensure compliance with
all health, safety, and regulatory requirements Team Development &
Management Lead, inspire, and develop 100 team members across all
departments Identify and nurture talent for internal growth and
advancement opportunities Create development plans that build
careers, not just fill positions Foster a collaborative environment
where team members feel invested in the restaurant's success Guest
Experience Maintain unwavering focus on creating memorable dining
experiences Address guest concerns with grace and
hospitality-focused solutions Build relationships with regular
guests and create a sense of community Continuously elevate service
standards to exceed guest expectations Strategic Partnership
Collaborate with ownership and operations team to advance
company-wide goals Contribute to the mission of establishing the
restaurant group as the region's premier hospitality destination
Support expansion efforts through operational excellence and
culture development Schedule & Work-Life Balance 5-day work week
with structured scheduling 50-53 hours per week across five 10-hour
days One close per week maximum to maintain work-life balance
Competitive time-off Qualifications Required Experience 5 years of
progressive leadership experience in upscale/fine dining
environments Proven success managing teams of 75 employees Strong
financial acumen with P&L management experience Track record of
building service culture and developing talent Leadership Qualities
Genuine passion for hospitality and creating exceptional guest
experiences Ability to inspire and motivate large teams toward
common goals Strong emotional intelligence and interpersonal skills
Resilient leader who thrives in dynamic, fast-paced environments
Natural mentor with commitment to developing others Cultural Fit
Deep appreciation for the art of hospitality over operational
efficiency alone Bib Gourmand service mindset focused on genuine
experiences Alignment with our mission to be the premier
hospitality destination Someone who sees restaurant management as a
calling, not just a job What We Offer Competitive Compensation Base
salary: $80,000 - $90,000 Performance-based bonus opportunities
Comprehensive benefits package Paid time off and flexible
scheduling
Keywords: BU Hospitality, Novi , Restaurant General Manager - Premier Restaurant Group, Hospitality & Tourism , Detroit, Michigan